🔬 Current Disease Focus:
Task Progress: 0%
👥 Active Problem Solvers
0
🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
🔄 Matching experts to specific tasks
📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The goal of this project is to use a cross over design in young healthy mal...
Status
Completed
Location
The University of Utah
Start Date
2018-06-28
Trial ID
NCT04660877
Treatments Being Tested
To determine the effects of high cheese diets varying in carbohydrate conte...
Status
Completed
Location
Physical Activity and Education Services - PAES
Start Date
2015-09
Trial ID
NCT02918422
Treatments Being Tested
Phase 2 of this study involves determining how consumption of cheese compar...
Status
Active Not Recruiting
Location
USDA Western Human Nutrition Research Center
Start Date
2012-09-01
Trial ID
NCT01803633
Treatments Being Tested
The purpose of this investigation is to validate a passive image-assisted d...
Status
Completed
Location
Healthy Eating and Activity Laboratory, University of Tennessee
Start Date
2017-08-03
Trial ID
NCT03267004
The purpose of this study is to compare the acute effects of a single servi...
Status
Completed
Location
Department of Nutritional Sciences, C. David Naylor Building
Start Date
2022-02-28
Trial ID
NCT05919667
Treatments Being Tested
Type 2 diabetes (T2D) is an increasingly common and serious condition. Stud...
Status
Completed
Location
University of Guelph
Start Date
2012-10
Trial ID
NCT01726777
Dairy products consumption is widely recommended in a healthy diet not only...
Status
Completed
Location
Institute of Nutrition and Functional Foods (INAF)
Start Date
2016-01
Trial ID
NCT02623790
Treatments Being Tested
Market trends depicted by Agriculture and Agri-Food Canada suggest stagnati...
Status
Completed
Location
Institute of Nutrition and Fonctional Foods
Start Date
2016-02
Trial ID
NCT02763930
Treatments Being Tested
This study investigates the effects of dairy breakfasts (2% cow's milk, 2% ...
Status
Completed
Location
Department of Nutritional Sciences, University of Toronto
Start Date
2015-10
Trial ID
NCT02607007
The proposed study is planned to determine the potential role for regular f...
Status
Completed
Location
Department of Nutritional Sciences, FitzGerald Building
Start Date
2015-03
Trial ID
NCT02491801
Treatments Being Tested